Leslie Touma, owner of Bloomfield Hills-based Freekeh Harvest that launched last year, is happy to bring a unique snack to the American food scene. “We’re the first in the country to use Freekeh grain in a snack food and we have the highest protein of any pita chip in the country,” said Touma, who partnered with Maria Font Trabocchi and Chef Michael Fusano among others.
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