The Food Innovation Center — an OSU partnership with the Oregon Department of Agriculture — brings together science and entrepreneurship. Housed in Portland’s Pearl District […]

Hosting a brunch is a perfect way to bring friends and family together for a delicious and relaxing morning. Elevate your brunch spread with Freekeh

Northern Michigan is not just a haven for outdoor enthusiasts; it’s also a paradise for food and wine lovers. As you explore the stunning landscapes,

Discover the Perfect Travel Snack: Convenience is key when you’re on the go, but that doesn’t mean you have to sacrifice nutrition. Freekeh Harvest® Protein Pita Chips are the ideal choice for summer adventures.

Freekeh Harvest Baked Pita Chips are High-Protein with a Nutty Flavor: https://www.trendhunter.com/trends/freekeh-harvest-baked-pita-chips

Detroit-based Freekeh Harvest Baked Pita Chips Debut at New York Food Show: https://www.dbusiness.com/daily-news/detroit-based-freekeh-harvest-baked-pita-chips-debut-at-new-york-food-show/

FOR IMMEDIATE RELEASE Freekeh Harvest® Baked Pita Chips: A Freek’en Delicious New Chip with a Unique History Debuts at NYC Fancy Food Show “There are

Leslie Touma, founder of Freekeh Harvest joined Fox 2 News Detroit in the studio for a tasting demo https://www.fox2detroit.com/video/1208000

Chris Holman welcomes Leslie Touma, a native Michigander, Founder of Freekeh Harvest Michigan Business Network – April 4, 2023 6:45 AM

Hello! Mike Adams here writing as a special guest on the Freekeh Harvest blog. I’m a Food Scientist at the Oregon State University Food Innovation

As a working Mom, I was always on the lookout for healthy snacks to feed my kids. Our days started early, with a simple breakfast, checking

I’ve always been fascinated with new ingredients, especially in finding new ways to use them. Meeting an unfamiliar food and then figuring out how to